Lenten menu for every day: dough, pies and pies
Lean pastry for pies
The first question that fasting faces is how to make a delicious lean pastry for pies. There is nothing complicated about it, just exclude eggs and milk from the recipe. You can knead lean yeast dough, for example, according to this recipe.
In a glass of warm water, dilute a bag of dry yeast, add a spoonful of sugar. Set them aside for 20–30 minutes until bubbles form on the surface. Pour the diluted yeast into the flour. Before this, it is better to sift the flour, then the lean dough will turn out softer, more gentle, supple. Add a pinch of salt and start pouring oil until you feel that it is enough. Usually 4-6 tablespoons are required. It is better to take olive oil, but you can use the usual refined vegetable. Knead lean patty dough before it becomes elastic and stops sticking to your hands.
Put the lean dough in a deep bowl or pan, cover with a towel and place in a warm place to rise. Lenten pastry dough is ready! For the filling, you can take apples with cinnamon and honey, dried fruits, nuts, carrots, potatoes, cabbage, onions and rice.
Lean Cake Dough
This lean dough recipe can also be used to make vegetable pizza! Roll out the lean dough, grease with a paste of grated tomatoes, add the filling to taste: olives, mushrooms, bell peppers, basil. Lean potato pie
Try using lean patty dough to make focaccia! Roll it out and coat with olive oil. Cut the olives in half and stick into the dough from above, sprinkle with chopped rosemary. Let the tortilla infuse in a warm place for 20–25 minutes, then put it in the oven and bake at 250 degrees for about 15–20 minutes.
Lean dough is also used in the preparation of mini-pies - tarts. Roll the lean pastry dough into a small cake, lightly grease with oil and honey. Put a sweet filling, for example, sliced apples with nuts and raisins, tuck the edges nicely, put in an oven preheated to 230 degrees and bake for 15-20 minutes. When serving, sprinkle with powdered sugar.
Special lean dough is also prepared for dumplings with berries and vegetables.
Dough for pies is suitable for any lean baking. Just decide on the filling, the shape of the future dessert and indulge the family with delicious cakes. Other lean dishes.